Steps to Prepare Favorite Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. {Take of Beef roast or venison roast.
2. {Prepare of Olive or canola oil.
3. {Make ready of Onion, chopped or halved and sliced.
4. {Get of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. {Make ready of Beef bullion granules or 4 beef bullion cubes.
6. {Get of Water.
7. {Get of Dried thyme.
8. {Make ready of Pepper.
9. {Prepare of Cornstarch or flour.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

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