Beef Vegetable Stew.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, beef vegetable stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beef Vegetable Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Beef Vegetable Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef vegetable stew using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Vegetable Stew:
- {Get 2 lb of Beef Stew Meat.
- {Make ready 8 of Red Skinned Potatoes.
- {Get 8 oz of Green Peas.
- {Get 6 of Onion Leaks.
- {Get 5 of Red Radishes.
- {Make ready 4 of Carrots.
- {Make ready 2 of Bay Leaves.
- {Make ready 1 tbsp of Salt.
- {Get 1 tbsp of Black Pepper.
- {Make ready 1 of Garlic Clove.
- {Take of Optional.
- {Prepare 1/2 cup of Flour.
Steps to make Beef Vegetable Stew:
- Fill crock pot a little less than half full of water..
- Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp..
- Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot..
- Add meat and pan juice to crock pot..
- Mash garlic clove and add to crock pot. Add Salt and Pepper..
- Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas..
- Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable..
- Add Green Peas. Cook for 2 more hours..
- Optional, add 1/2 cup of flour to thicken stew. Add with peas..
- Find and Remove bay leaves..
- Plate and serve..
So that is going to wrap this up for this special food beef vegetable stew recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!