Recipe of Super Quick Homemade Major's Corned Venison

Major's Corned Venison.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, major's corned venison. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Major's Corned Venison is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Major's Corned Venison is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Major's Corned Venison:

1. {Make ready 4 lb of -6 pound venison roast.
2. {Take 5 tbsp of Morton Tenderquick.
3. {Make ready 2 tbsp of brown sugar.
4. {Make ready 1 tbsp of pepper.
5. {Prepare 1 tbsp of paprika.
6. {Get 1 tbsp of allspice.
7. {Take 3 tbsp of garlic powder.
8. {Prepare 2 tbsp of onion powder.

Instructions to make Major's Corned Venison:

1. mix dry ingredients together.
2. rub over entire roast.
3. place roast and any spices that are left into a ziploc bag.
4. refrigerate for 5-8 days.
5. turning bag daily to insure coverage.
6. when ready, remove from bag and place in a baking dish.
7. preheat oven to 350°.
8. add water to cover.
9. boil 3-4 hours at 350° until fork tender.

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