How to Make Quick Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot roast beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crock Pot Roast Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast Beef Stew:

1. {Take 1 of Beef roast of your choice.
2. {Get 6 of Carrots chopped.
3. {Prepare 5 of Potatoes cut into 1 inch pieces.
4. {Make ready 2 of Celery stalks chopped.
5. {Make ready 1 of Small- med Onion chopped.
6. {Prepare 6 cup of Water.
7. {Take 1 cup of Red wine of your choice.
8. {Prepare 4 cloves of garlic.
9. {Make ready 2 sprigs of fresh rosemary.
10. {Make ready 2 cup of Rice.
11. {Make ready of Seasoning.
12. {Make ready 1 tbsp of Sea salt.
13. {Prepare 2 1/2 tsp of Ground pepper.
14. {Make ready 2 tsp of Onion powder.
15. {Prepare 1 tsp of Garlic powder.
16. {Make ready 1 1/2 tsp of Parsley.
17. {Take 1 tsp of Red pepper flakes - Optional.

Steps to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

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