Recipe of Any-night-of-the-week Cuban Pot Roast (similar to Mexican Carnitas)

Cuban Pot Roast (similar to Mexican Carnitas).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cuban pot roast (similar to mexican carnitas). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cuban Pot Roast (similar to Mexican Carnitas) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Cuban Pot Roast (similar to Mexican Carnitas) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cuban pot roast (similar to mexican carnitas) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cuban Pot Roast (similar to Mexican Carnitas):

1. {Make ready of slow cooker liner for crockpot (makes clean up easy).
2. {Make ready of 4 lb pork roast (shoulder or rump roast).
3. {Make ready of garlic.
4. {Make ready of salt.
5. {Prepare of cumin.
6. {Make ready of cinnamin.
7. {Get of coriander.
8. {Prepare of bay leaves.
9. {Make ready of italian seasoning.
10. {Prepare of chicken broth.
11. {Make ready of stalks of celery (use the top with the leaves).
12. {Get of onion (minced).

Steps to make Cuban Pot Roast (similar to Mexican Carnitas):

1. place slow cooker liner in crockpot..
2. mix all the dry spices in the food processor ... if you don't have a food processor then mix with a wisk well..
3. mix rub all over roast and let rest for almost 1 hr..
4. put the bay leaves and 2 cup of chicken broth in the bottom of crockpot..
5. place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast..
6. let roast cook 5 hours and turn..
7. after 10 hours on low take roast out of cooker..
8. remove bay leaves, when you take it out to shred..
9. shred roast using forks and put back in cooker..

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