Step-by-Step Guide to Make Favorite Beef Casserole

Beef Casserole.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Beef Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Casserole:

1. {Make ready of vegetable oil or olive oil.
2. {Get of salted butter.
3. {Get of braising steak, cut into cubes.
4. {Get of onions, finely chopped.
5. {Take of celery sticks, roughly sliced,.
6. {Make ready of carrots, sliced.
7. {Prepare of garlic cloves, finely chopped.
8. {Get of plan flour.
9. {Get of tomato puree.
10. {Prepare of red wine.
11. {Get of beef stock.
12. {Take of can chopped tomatoes.
13. {Take of chopped fresh parsley.
14. {Make ready of bay leaves.
15. {Take of potatoes, roughly chopped.
16. {Prepare of salt.
17. {Make ready of dried oregano.
18. {Take of dried thyme.
19. {Take of Worcestershire sauce.
20. {Prepare of small red chilli's (optional).

Instructions to make Beef Casserole:

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside..
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened..
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened..
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is..

So that's going to wrap it up for this special food beef casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!