How to Prepare Ultimate Dutch Oven Elk Stew

Dutch Oven Elk Stew.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dutch oven elk stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dutch Oven Elk Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dutch Oven Elk Stew is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Elk Stew:

1. {Take 2 lb of elk stew meat ( can use deer or even beef).
2. {Make ready 2 tbsp of oil.
3. {Prepare 1 large of onion, diced.
4. {Make ready 1 large of carrot, sliced or diced.
5. {Make ready 1 stalk of of celery, diced.
6. {Prepare 8 oz of white mushrooms, quartered.
7. {Prepare 8 oz of shitaki mushrooms, cut up.
8. {Prepare 28 oz of can of whole peeled tomatoes.
9. {Get 1 lb of red potatoes, quartered.
10. {Make ready 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
11. {Make ready 1 tsp of garlic salt.
12. {Take 1 tbsp of fresh cracked black pepper.
13. {Take 2 of bay leaves.
14. {Make ready 1 tsp of whole thyme leaves.
15. {Get 1 of biscuit mix.

Instructions to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil..
2. add meat and brown well.
3. add remaining ingredients except biscuit mix.
4. place oven in coals.
5. let cook on low simmer for 2 or 3 hours.
6. check and stir every 30 min..
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

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