Recipe of Speedy Bourbon Venison Meatloaf

Bourbon Venison Meatloaf.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bourbon venison meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bourbon Venison Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Bourbon Venison Meatloaf is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bourbon Venison Meatloaf:

1. {Make ready 3 lbs of ground venison.
2. {Make ready 1 lb of ground beef.
3. {Take 3 of eggs.
4. {Get 1 Cup of seasoned bread crumbs.
5. {Get 1 tsp of pink Himalayan salt.
6. {Prepare 1/2 tsp of black pepper.
7. {Prepare 1 tsp of garlic powder.
8. {Take 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

Instructions to make Bourbon Venison Meatloaf:

1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
3. Heat the oven to 350° & bake for 1 1/2 hrs..
4. When done allow to rest for 10 minutes. Then slice & enjoy!.

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