Steps to Make Award-winning Braised Konyaku Thread Noodles and Beef with Ginger

Braised Konyaku Thread Noodles and Beef with Ginger.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised konyaku thread noodles and beef with ginger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Braised Konyaku Thread Noodles and Beef with Ginger is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Make ready of packet Konyaku noodles.
2. {Prepare of to 150 grams Coarsely chopped beef.
3. {Make ready of piece Ginger.
4. {Prepare of Dried red chili peppers.
5. {Make ready of less than 1 tablespoon Vegetable oil.
6. {Get of Seasonings:.
7. {Make ready of Soy sauce.
8. {Prepare of Sake.
9. {Get of Sugar.
10. {Make ready of Mirin.
11. {Get of Sesame oil.

Instructions to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

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