Venison stuffed fiesta peppers.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, venison stuffed fiesta peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison stuffed fiesta peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Venison stuffed fiesta peppers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison stuffed fiesta peppers:
- {Take of thawed ground venison.
- {Make ready of bell pepper.
- {Take of cooked rice.
- {Take of taco seasoning.
- {Make ready of shredded cheese.
- {Take of pressed garlic.
- {Take of yellow onion, chopped.
- {Take of any brand jar of spaghetti sauce.
Steps to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside.
- Cut the tops off of bell peppers to form bowls, then de-vein centers..
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
- Add venison mixture to insides of pepper bowls.
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
- Cook on low heat for 8 hours or high for 4 hours.
- When done cooking add grated cheese over the tops of peppers and let cheese melt.
- Scarf em' down!.
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