Recipe of Any-night-of-the-week Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Minimalist Galbi-jjim (갈비찜) (Korean braised beef).

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. {Make ready of beef (short rib preferably, but I used short plate).
2. {Make ready of thumb ginger, thinly sliced.
3. {Make ready of toasted sesame seeds.
4. {Prepare of soy sauce.
5. {Get of mirin.
6. {Make ready of honey.
7. {Get of brown sugar.
8. {Make ready of sesame oil.
9. {Prepare of freshly ground black pepper.

Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat..
2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce..
3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes..
5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender..

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