Low-Carb Beef Stew.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low-Carb Beef Stew is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- {Get of celery.
- {Take of baby carrots or equivalent.
- {Make ready of radishes.
- {Take of yellow onion chopped.
- {Take of garlic.
- {Take of Worcestershire sauce.
- {Prepare of stew meat (1 case).
- {Prepare of beef broth (3 Campbells cans).
- {Get of salt.
- {Prepare of pepper.
- {Prepare of Frozen corn - optional.
- {Prepare of Frozen green beans - optional.
- {Make ready of Frozen peas - optional.
- {Get of flour??? (New addition to try).
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
So that's going to wrap this up with this exceptional food low-carb beef stew recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!