Step-by-Step Guide to Prepare Award-winning Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, boeuf bourguignon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Boeuf Bourguignon is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. {Make ready 2-3 oz of bacon, streaky or back.
2. {Take 400 gms of Diced Beef.
3. {Take 1 of tblsp plain flour.
4. {Get 1-2 tbsp of veg oil.
5. {Take 1 tbsp of butter.
6. {Take 4 of banana shallots.
7. {Make ready 2 cloves of garlic.
8. {Get 100 gms of sliced mushrooms.
9. {Get 300 ml of beef stock (I use 2 stock cubes).
10. {Make ready 1 of bay leaf.
11. {Make ready of Bouquet of Garni.
12. {Get of Salt & fresh ground black pepper.

Instructions to make Boeuf Bourguignon:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

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