Step-by-Step Guide to Make Quick Venison Tenderloins with bacon

Venison Tenderloins with bacon.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison tenderloins with bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Venison Tenderloins with bacon is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Venison Tenderloins with bacon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Venison Tenderloins with bacon:

1. {Make ready 3 of venison Tenderloins.
2. {Take of Pork Barrel BBQ as a dry rub.
3. {Make ready of Enough olive oil to brush on the venison.
4. {Take 1 lb of bacon.

Steps to make Venison Tenderloins with bacon:

1. Rinse & dry the venison.
2. Brush with olive oil.
3. Roll in the Pork Barrel BBQ & rub into meat thoroughly..
4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.

So that is going to wrap it up for this exceptional food venison tenderloins with bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!