Crockpot Venison Veg Soup.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot venison veg soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Venison Veg Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Take 1 lb. of (4) Deer Chop Loin Medallions.
- {Take 1 of large onion, chopped.
- {Take 2 of whole carrots, chopped disks.
- {Get 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Make ready 2 of potatoes, peeled and cubed.
- {Prepare 3 of garlic cloves, pressed.
- {Prepare 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Take 1 can (14.5 oz) of petitedice tomatoes.
- {Prepare 32 oz of box of Beef Stock.
- {Make ready 40 oz. of V-8.
- {Take 1/2 of tsp, each, ground sea salt and pepper.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
So that's going to wrap it up with this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!