Recipe of Super Quick Homemade Whosayna’s Arabian Samosas

Whosayna’s Arabian Samosas.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, whosayna’s arabian samosas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Arabian Samosas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Whosayna’s Arabian Samosas is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Arabian Samosas:

1. {Take of Wraps:.
2. {Prepare of All Purpose flour (Maida).
3. {Prepare of Salt.
4. {Take of Baking powder.
5. {Get of Oil.
6. {Get of vinegar.
7. {Make ready of egg.
8. {Get of Filling:.
9. {Make ready of Beef Mince.
10. {Take of Onions chopped finely.
11. {Get of Salt.
12. {Make ready of Black pepper powder.
13. {Get of Cinnamon powder.
14. {Prepare of Cumin powder.
15. {Prepare of Green chillies (chopped).
16. {Prepare of Ginger paste.

Steps to make Whosayna’s Arabian Samosas:

1. Wraps: Mix all ingredients well then bind into not so stiff dough using warm water and cover it. Filling: In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. Instructions: Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end..
2. Or you can make warqi style, make 12-14 balls of the dough. Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. Fold in half and seal edges, when all done fry on medium flame to golden brown colour.

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