Recipe of Speedy Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. {Take of Beef roast or venison roast.
2. {Get of Olive or canola oil.
3. {Make ready of Onion, chopped or halved and sliced.
4. {Make ready of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. {Take of Beef bullion granules or 4 beef bullion cubes.
6. {Prepare of Water.
7. {Take of Dried thyme.
8. {Get of Pepper.
9. {Make ready of Cornstarch or flour.

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

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