Recipe of Perfect Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Brad's venison and sausage stuffed aloha pepper is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. {Get 3 of aloha peppers. Remove stem and seed core.
2. {Prepare 1/2 cup of cooked and crumbled breakfast sausage.
3. {Make ready 1/2 lb of ground venison.
4. {Make ready of Salt, white pepper, Italian seasoning,.
5. {Take 1 tsp of minced garlic.
6. {Get 1 cup of shredded mozzarella cheese.
7. {Prepare 8 oz of cream cheese, room temperature.
8. {Prepare 1 cup of prepared rice.
9. {Take 1/2 cup of shredded parmesan cheese.

Steps to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

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