Recipe of Award-winning Tangy Braised Short Ribs

Tangy Braised Short Ribs.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tangy braised short ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Braised Short Ribs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tangy Braised Short Ribs is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Braised Short Ribs:

1. {Make ready of frozen lemonade concentrate, thawed.
2. {Make ready of tomato sauce.
3. {Get of dried parsley.
4. {Prepare of firmly packed light brown sugar.
5. {Make ready of worcestershire sauce.
6. {Get of onion salt.
7. {Take of dried thyme.
8. {Get of crushed red pepper flakes.
9. {Make ready of Bay leaf 3-5 lbs beef short ribs.

Steps to make Tangy Braised Short Ribs:

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
3. Cook mixture, stirring occasionally until mixture comes to a boil..
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..

So that is going to wrap this up with this special food tangy braised short ribs recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!