How to Make Any-night-of-the-week Whosayna’s Steak and Veggies Pie

Whosayna’s Steak and Veggies Pie.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Whosayna’s Steak and Veggies Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

1. {Make ready of Mashie.
2. {Get of Puff Pastry.
3. {Prepare of Filling:.
4. {Take of Beef Fillet (Chinese Cut).
5. {Prepare of Salt.
6. {Prepare of Black Pepper powder.
7. {Make ready of Ginger (slivered).
8. {Get of cloves of Garlic (chopped).
9. {Make ready of Tomatoes (blend it).
10. {Take of Chilli Powder.
11. {Get of Tomato Puree.
12. {Prepare of Worcestershire Sauce.
13. {Get of Sweet Corns.
14. {Prepare of Hot Sauce.
15. {Get of Paprika.
16. {Take of Salt.
17. {Prepare of Vinegar.
18. {Get of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
19. {Get of Ginger/Garlic paste.
20. {Get of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

Steps to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up...
2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.

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