Steps to Prepare Quick Whosayna’s Beef Burger

Whosayna’s Beef Burger.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s beef burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Beef Burger is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Whosayna’s Beef Burger is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Beef Burger:

1. {Prepare of Buns.
2. {Take of maida (all purpose flour).
3. {Take of yeast.
4. {Take of oil.
5. {Get of salt.
6. {Make ready of milk powder (nido).
7. {Prepare of butter/margarine.
8. {Prepare of Patties.
9. {Prepare of Beef Mince with little Fats (double minced as in seekh kebabs).
10. {Prepare of Onion.
11. {Take of Green Chillies.
12. {Take of Salt.
13. {Take of Ginger.
14. {Get of Garlic Cloves.
15. {Make ready of Egg.
16. {Make ready of Oil.
17. {Get of Black Pepper (pounded).
18. {Prepare of Yogurt.
19. {Prepare of Oregano.
20. {Take of few Celery.
21. {Make ready of Garam masala.
22. {Get of Cheese Dip/Sauce.
23. {Make ready of Cheddar Cheese grated.
24. {Make ready of Milk.
25. {Prepare of All Purpose Flour.
26. {Take of Butter.
27. {Get of Chilli powder.
28. {Get of Salt and Pepper.
29. {Get of sprinkle Parsley, Chives and Marjoram.

Instructions to make Whosayna’s Beef Burger:

1. Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film... Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up......
2. Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done.
3. Make sure you make patties a bit bigger then bun size... Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese.
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half.

So that's going to wrap it up with this special food whosayna’s beef burger recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!