Steps to Prepare Homemade Thick and Chunky Beef Stew

Thick and Chunky Beef Stew.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thick and chunky beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thick and Chunky Beef Stew is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Thick and Chunky Beef Stew is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Chunky Beef Stew:

1. {Take of lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time).
2. {Prepare of potatoes, cut in bite sized cubes.
3. {Get of chopped baby carrots.
4. {Take of beef or veggie broth.
5. {Take of flour.
6. {Get of Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix).
7. {Get of worchestershire sauce.
8. {Prepare of onion powder.
9. {Take of minced garlic.
10. {Take of paprika.
11. {Prepare of bay leaves.
12. {Prepare of basil.
13. {Prepare of oil.
14. {Get of butter.
15. {Prepare of salt or salt alternative.

Steps to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated..
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry).
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir..
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again..
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes..
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.).
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness..

So that's going to wrap it up with this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!