Low Calorie Beef Ale Casserole.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie beef ale casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low Calorie Beef Ale Casserole is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- {Prepare of oil.
- {Get of onions chopped.
- {Get of braising beef cubed.
- {Take of salt pepper.
- {Prepare of dark ale (beer).
- {Get of beef stock made with stock cube.
- {Take of tomato paste.
- {Take of mixed herbs.
- {Take of carrots chopped.
- {Prepare of parsnips or any other root veg you want.
- {Get of bay leaf.
- {Make ready of amount of sugar to taste.
- {Make ready of mushrooms chopped up.
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish.
- Cube and brown beef in same dish as onions, season with salt and pepper.
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice..
- Enjoy with mash or roasted potatoes.
- Can be cooked in slow cooker or oven or on stove top.
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