Step-by-Step Guide to Prepare Super Quick Homemade Beef Bourguignon

Beef Bourguignon.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Bourguignon is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Beef Bourguignon is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon:

1. {Prepare 4 tbsp of olive oil, extra virgin or pork fat.
2. {Take 1 kg of braising steak, cubed.
3. {Make ready 2 medium of onions, sliced.
4. {Prepare 1 bottle of red wine (750ml).
5. {Take 1 of bouquet garni.
6. {Take of salt and pepper.
7. {Make ready 3 of carrots, sliced.
8. {Prepare 100 grams of small button mushrooms.
9. {Make ready 3 of garlic cloves, crushed.
10. {Get 3 tbsp of all-purpose flour.
11. {Get 250 ml of beef stock.

Instructions to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4..
2. Leave the meat at room temperature for 30 minutes prior to cooking..
3. In a large casserole dish, heat the oil or fat..
4. In small batches, brown the meat, removing from the dish as you go along..
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10..
6. Add in the garlic and cook for no more than a minute..
7. Add the flour, cook for approximately 2 minutes, stirring constantly..
8. Pour over the wine and stock..
9. Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1.
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender..
11. Let it rest for 10 minutes then. Serve with rice or mash potato..

So that's going to wrap this up for this special food beef bourguignon recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!