Step-by-Step Guide to Prepare Award-winning Venison Stew

Venison Stew.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, venison stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Stew is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Venison Stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stew:

1. {Make ready of venison.
2. {Take of large red onions.
3. {Take of heaped tablespoons garlic.
4. {Take of celery.
5. {Prepare of carrots sliced.
6. {Get of red potatoes.
7. {Prepare of cilantro.
8. {Prepare of beef stock.
9. {Make ready of Flour.
10. {Make ready of seasoned salt.
11. {Get of salt.
12. {Get of pepper.
13. {Get of oregano.
14. {Get of basil.
15. {Get of paprika.
16. {Prepare of thyme.
17. {Prepare of tumeric.
18. {Get of vinegar.
19. {Take of butter.

Instructions to make Venison Stew:

1. Simply pour everything except flour into slow cooker..
2. Low heat for 10 hours.
3. At 8 hours mix flour in until stew is at preferred thickness.
4. At ten hours remove from slow cooker.
5. Enjoy!.

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