Venison Steaks & Fruit Sauce.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, venison steaks & fruit sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison Steaks & Fruit Sauce is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Venison Steaks & Fruit Sauce is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Venison Steaks & Fruit Sauce:
- {Make ready 2 small of venison steaks.
- {Prepare 1/3 cup of cranberry sauce.
- {Prepare 1/3 cup of applesauce (unsweetened).
- {Get 1 pinch of ground cinnamon.
- {Make ready 1/2 tbsp of butter.
- {Make ready 1 tsp of oil.
- {Make ready 1 pinch of salt.
- {Get 2 pinch of black pepper.
Steps to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside.
- Heat a skillet on medium high and melt the butter with the oil.
- Season the steaks with black pepper.
- Seal the steaks on both sides, then cook for 5 more minutes.
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
- Turn off the heat and let the steaks rest for 3 minutes in the pan.
- Season the steaks with salt and more pepper.
- Take them out and put them on a carving board, let them rest for 2 more minutes.
- Slice the steaks across the grain at an angle, then lift onto a plate.
- Pour the juices from the carving board back into the skillet, stir and pour over the meat.
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests).
So that's going to wrap it up with this special food venison steaks & fruit sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!