Simple Way to Make Favorite Keto Zucchini Boats

Keto Zucchini Boats.

Keto Zucchini Boats

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, keto zucchini boats. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto Zucchini Boats is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Keto Zucchini Boats is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Zucchini Boats:

  1. {Get of ground sausage (ground: beef, turkey, chicken optional).
  2. {Make ready of (1/2 16oz jar) hot salsa (mild optional).
  3. {Prepare of medium zucchini.
  4. {Get of mozzarella or Cheddar cheese shredded.
  5. {Get of part skim ricotta cheese.
  6. {Prepare of egg.
  7. {Prepare of Mrs. Dash.

Steps to make Keto Zucchini Boats:

  1. Preheat oven to 350°F..
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon..
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..

So that is going to wrap this up for this exceptional food keto zucchini boats recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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