Simple Way to Make Award-winning Venison Medallions/Steaks

Venison Medallions/Steaks.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, venison medallions/steaks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Venison Medallions/Steaks is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Venison Medallions/Steaks is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison medallions/steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Venison Medallions/Steaks:

1. {Make ready 2 lb of venison loin(room temperature).
2. {Make ready of Coarse Sea Salt.
3. {Take of Coarse Black Pepper.
4. {Prepare of Butter.
5. {Get of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
6. {Make ready of Worcestershire Sauce.
7. {Make ready 1 of Red Bell Pepper.
8. {Prepare 1 of Green Bell Pepper.
9. {Get 3 Sprigs of Rosemary.
10. {Take 1 of large Sprig of Fresh Thyme.
11. {Make ready 7 Cloves of Garlic.
12. {Take of extra Virgin Olive Oil.

Instructions to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
2. Peel garlic, cut bell peppers..
3. You will need a deeper over safe pan..
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
5. Move garlic and spices to sides, add meat, allow to sear on all sides.
6. Sear all sides.
7. Add butter(be generous) stir around.
8. Add bell peppers, stir around.
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
11. Heat remaining sauce in pan adding a little butter, stir until thick... This will be your sauce.
12. Slice meat into desired steaks/medallions.
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)...lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

So that's going to wrap it up for this exceptional food venison medallions/steaks recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!