Recipe of Speedy Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, low carb taco casserole (keto friendly). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Low Carb Taco Casserole (Keto friendly) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Take of 80/20 ground beef.
2. {Make ready of chili powder.
3. {Prepare of ground cumin.
4. {Prepare of onion powder.
5. {Make ready of garlic powder.
6. {Make ready of cayenne pepper.
7. {Prepare of sugar free salsa.
8. {Make ready of eggs.
9. {Take of heavy cream.
10. {Make ready of salt.
11. {Prepare of black pepper.
12. {Make ready of shredded cheddar cheese.

Instructions to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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