Recipe of Award-winning Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Deer Loin in Jalapeno Jelly Sauce is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Take 2 cup of Chicken Broth.
2. {Get 1 of Deer Loin.
3. {Take 3 tbsp of Jalapeno Jelly.
4. {Make ready 1 of Salt and Pepper.
5. {Make ready 2 tbsp of Butter.
6. {Take 2 tbsp of Oil.
7. {Take 1 tsp of Garlic Powder.
8. {Take 1 tsp of Onion Powder.
9. {Get 2 cup of Red Wine.
10. {Get 3 tbsp of Dijon Mustard.

Instructions to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

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