Keto Gluten-Free Italian Meatballs.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, keto gluten-free italian meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- {Make ready of 80/20 ground beef.
- {Prepare of eggs.
- {Get of onion chopped fine.
- {Make ready of almond flour.
- {Prepare of minced garlic.
- {Get of grated parmesan.
- {Take of beef bouillon cube, broken up.
- {Prepare of each of oregano and Italian seasoning.
- {Prepare of low net carb spaghetti sauce.
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
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