How to Prepare Any-night-of-the-week Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Crock-Pot Beef Pot Roast is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Get of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Take of Medium Onions Quartered or Coarsely Chopped.
3. {Prepare of Garlic Minced.
4. {Take of Thyme.
5. {Prepare of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Get of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Get of Carton Beef Broth (use less if you like less gravy).
8. {Make ready of Dijon Mustard.
9. {Take of Brown Sugar or Coconut Sugar.
10. {Prepare of Organic All Purpose Flour.
11. {Get of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Get of Red Wine.
13. {Make ready of Bay Leaf.
14. {Get of Olive Oil.
15. {Get of Salt.
16. {Make ready of Pepper.
17. {Get of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

So that is going to wrap it up for this exceptional food crock-pot beef pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!