How to Make Ultimate Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crock-pot beef pot roast. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Crock-Pot Beef Pot Roast is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Make ready 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Get 6 Cloves of Garlic Minced.
4. {Get 5 Sprigs of Thyme.
5. {Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Take 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Take 2 Tbs of Dijon Mustard.
9. {Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Get 2 Tbs of Organic All Purpose Flour.
11. {Take 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Get 1 Cup of Red Wine.
13. {Prepare 1 of Bay Leaf.
14. {Make ready 2 Tbs of Olive Oil.
15. {Prepare of Salt.
16. {Take of Pepper.
17. {Get of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

So that is going to wrap this up for this special food crock-pot beef pot roast recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!