How to Make Speedy Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red wine-braised short ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Wine-Braised Short Ribs is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Red Wine-Braised Short Ribs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. {Take of bone in Beef Short Ribs, 2-inch pieces.
2. {Take of Vegetable Oil.
3. {Make ready of All-Purpose Flour.
4. {Get of Tomato Paste.
5. {Take of Dry Red Wine (preferably Cabernet Sauvignon).
6. {Make ready of Beef Stock.
7. {Take of Beef Bouillon Powder.
8. {Prepare of Garlic (whole head), halved crosswise.
9. {Take of medium Onions, chopped.
10. {Make ready of medium Carrots, peeled, chopped.
11. {Take of Celery Stalks, chopped.
12. {Get of fresh or dried Bay Leaves.
13. {Prepare of Parsley.
14. {Make ready of Thyme.
15. {Make ready of Oregano.
16. {Make ready of Rosemary.
17. {Prepare of Kosher Salt and Ground Black Pepper.

Instructions to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides..
2. Heat oil in a large Dutch oven over medium-high heat..
3. Working in batches, brown short ribs on all sides, about 8 mins per batch..
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..

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