Easy Beef Bourguignon.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Easy Beef Bourguignon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- {Prepare of olive oil.
- {Get of bacon.
- {Make ready of chuck beef.
- {Take of red wine.
- {Take of beef broth.
- {Get of tomato sauce.
- {Get of beef boullion cube.
- {Get of flour.
- {Prepare of large carrots.
- {Prepare of pearl onions.
- {Make ready of minced garlic.
- {Take of dried thyme.
- {Make ready of baby potatoes.
- {Prepare of baby bella mushrooms.
- {Prepare of salt.
- {Make ready of pepper.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
- Now, sear that sweet, sweet beef in the pot, brown it on all sides..
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..
So that's going to wrap it up for this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!