How to Make Any-night-of-the-week Chinese Braised Beef Shank (酱牛肉)

Chinese Braised Beef Shank (酱牛肉).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):

1. {Get of beef shank.
2. {Prepare of cinnamon stick (桂皮).
3. {Get of cao guo (草果).
4. {Take of star anise (八角).
5. {Take of bay leaf (香叶).
6. {Take of small handful of Sichuan pepper (花椒).
7. {Take of small handful of cumin (小茴香).
8. {Make ready of dried chili pepper (reduce or none if no spicy).
9. {Take of green onion.
10. {Make ready of fresh ginger.
11. {Prepare of garlic.
12. {Prepare of white rock sugar (冰糖).
13. {Make ready of soy sauce (生抽).
14. {Take of dark soy sauce (老抽).
15. {Make ready of Sake or cooking wine.

Instructions to make Chinese Braised Beef Shank (酱牛肉):

1. Prepare all ingredients..
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr..
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.

So that's going to wrap it up with this special food chinese braised beef shank (酱牛肉) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!