How to Make Any-night-of-the-week Braised Konyaku Thread Noodles and Beef with Ginger

Braised Konyaku Thread Noodles and Beef with Ginger.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, braised konyaku thread noodles and beef with ginger. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Braised Konyaku Thread Noodles and Beef with Ginger is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Take 1 of packet Konyaku noodles.
2. {Prepare 100 of to 150 grams Coarsely chopped beef.
3. {Take 1 small of piece Ginger.
4. {Get 1 of Dried red chili peppers.
5. {Prepare 1 of less than 1 tablespoon Vegetable oil.
6. {Take of Seasonings:.
7. {Prepare 2 tbsp of Soy sauce.
8. {Make ready 2 tbsp of Sake.
9. {Get 1 tbsp of Sugar.
10. {Make ready 2 tbsp of Mirin.
11. {Get 1/2 tbsp of Sesame oil.

Instructions to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

So that is going to wrap this up with this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!