How to Make Any-night-of-the-week Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, boeuf bourguignon. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Boeuf Bourguignon is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. {Get of bacon, streaky or back.
2. {Take of Diced Beef.
3. {Take of tblsp plain flour.
4. {Prepare of veg oil.
5. {Make ready of butter.
6. {Make ready of banana shallots.
7. {Make ready of garlic.
8. {Make ready of sliced mushrooms.
9. {Make ready of beef stock (I use 2 stock cubes).
10. {Prepare of bay leaf.
11. {Get of Bouquet of Garni.
12. {Make ready of Salt & fresh ground black pepper.

Instructions to make Boeuf Bourguignon:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

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