Venison Swiss Pepper Steak.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Venison Swiss Pepper Steak is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Take of , One pound, Deer (Venison), Round Steaks.
- {Take of large Green Mangoes, hulled and rough chop.
- {Make ready of large white onions, half moon slice.
- {Make ready of green chiles from the garden.
- {Prepare of classic stewed tomatoes, juice snd all.
- {Get of Swiss Steak seasoning.
- {Make ready of Garlic powder.
- {Prepare of Fresh pepper.
- {Make ready of water.
- {Get of beer.
- {Take of tsps. Corn starch.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
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