Crockpot Venison Stew.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crockpot venison stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Venison Stew is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Crockpot Venison Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Stew:
- {Make ready of cubed venison.
- {Make ready of parsnips.
- {Make ready of yellow squash.
- {Take of petite carrots (peeled).
- {Prepare of horseradish.
- {Make ready of cream of mushroom soup.
- {Prepare of beef broth.
- {Take of button mushrooms.
- {Get of lemon pepper.
- {Prepare of ground ginger.
- {Prepare of salt.
- {Take of ground black pepper.
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
- Put venison and all seasoning in the crock pot..
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
- Pour the remaining soup and broth over the meat and veggies..
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).
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