WendyG's take on Wine-Braised Beef Short Ribs.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- {Take of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
- {Make ready of Salt and freshly ground pepper.
- {Get of olive oil.
- {Take of onions, chopped.
- {Get of carrots, cut to sticks.
- {Take of celery stalks, cut to sticks.
- {Make ready of small bag new potatoes.
- {Make ready of small can tomato sauce.
- {Make ready of dry red wine.
- {Make ready of bay leaf.
- {Make ready of dried thyme.
- {Get of garlic head, halved cross-wise (unpeeled).
- {Get of beef stock.
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
- Add the onions, carrots, and celery to the crock pot..
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
- Set crock pot to high for 6 and 1/2 hours..
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.
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