Low Carb Taco Casserole (Keto friendly).
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb taco casserole (keto friendly). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Low Carb Taco Casserole (Keto friendly) is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- {Get of 80/20 ground beef.
- {Get of chili powder.
- {Prepare of ground cumin.
- {Take of onion powder.
- {Take of garlic powder.
- {Get of cayenne pepper.
- {Take of sugar free salsa.
- {Get of eggs.
- {Get of heavy cream.
- {Prepare of salt.
- {Take of black pepper.
- {Prepare of shredded cheddar cheese.
Instructions to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.
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