Simple Way to Make Favorite Vegan/Keto:"MeatZola!"

Vegan/Keto:"MeatZola!".

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan/Keto:"MeatZola!" is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. {Prepare 1 pack of Tofu Shirataki spaghetti.
2. {Make ready 1 pack of Yves mexican veggie ground beef.
3. {Make ready 1/3 cup of Ketchup (amount to your taste).
4. {Prepare 1 of thin slice of butter (of your choice).
5. {Prepare 1 of small onion chopped.
6. {Make ready of Medium sized tomato diced.
7. {Make ready of Vegetable stock season.
8. {Make ready of Sea salt.
9. {Get of Garlic powder.
10. {Make ready of Hot sauce.
11. {Get of Splenda sweeteners 5 packet's.
12. {Take of Olive oil.
13. {Prepare of Parmesan cheese powder.
14. {Get 1 of plantain.

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

So that's going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!