Bria's apple bacon meatloaf.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bria's apple bacon meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bria's apple bacon meatloaf is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Bria's apple bacon meatloaf is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bria's apple bacon meatloaf:
- {Take of Ground Beef.
- {Make ready of ground venison or sausage.
- {Make ready of bread crumbs.
- {Prepare of minced garlic.
- {Make ready of onion, chopped.
- {Prepare of egg.
- {Take of McCormick misquette streak seasoning.
- {Get of liquid smoke.
- {Get of your favorite steak sauce. I use McCormick smokey montreal.
- {Take of salt and pepper.
- {Prepare of thick sliced baccon. use more as needed to cover top.
- {Make ready of baking apples.
- {Get of brown sugar.
- {Get of cold butter. cut slices about 1/4 inch thick.
- {Make ready of lemon juice.
- {Make ready of cinnamon.
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best..
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking..
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes..
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples..
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top.
- Bake at 350 for 20 minutes..
- Serve meatloaf topped with baked apples and sauce..
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