Shepard’s pie 🥧.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shepard’s pie 🥧. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepard’s pie 🥧 is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Shepard’s pie 🥧 is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s pie 🥧:
- {Get of Filling:.
- {Take 1 lb of ground beef or venison.
- {Take 1 of yellow onion diced.
- {Make ready 1 cup of carrots diced.
- {Prepare 3 stalks of celery diced.
- {Prepare 1 cup of portobello mushrooms diced.
- {Make ready 1 can of golden sweet corn.
- {Take 1 tablespoon of butter.
- {Make ready 2 tablespoons of flour or 1 tablespoon corn starch.
- {Make ready 1/2 teaspoon of salt and pepper.
- {Get 1/2 teaspoon of garlic powder.
- {Make ready 1/2 teaspoon of onion powder.
- {Prepare 1 of sazon packet (not a necessity but I use it in everything).
- {Prepare 2 cups of beef broth.
- {Prepare 1 of beef bouillon cube.
- {Prepare 4 tablespoons of worstichire sauce.
- {Make ready 1 cup of 100% grape juice (NOT CONCENTRATE).
- {Prepare 1 of small can tomato paste.
- {Take 2 stalks of green onion diced.
- {Take of For the topping:.
- {Get 10 of medium sized potatoes.
- {Prepare 1/2 cup of heavy cream.
- {Make ready 1/2 cup of sour cream.
- {Make ready 1/4 teaspoon of salt.
- {Prepare 1/2 teaspoon of pepper.
- {Get 1/4 teaspoon of paprika.
- {Prepare 1/4 teaspoon of onion powder.
- {Take 4 oz of softened cream cheese.
- {Get 1 cup of shredded cheddar jack cheese.
- {Prepare 3-4 of green onions diced.
Steps to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done..
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil..
- Reduce heat to simmer cover and cook 30 minutes..
- Mash the potatoes and stir in all the other ingredients for the potatoes..
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes..
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!.
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