Recipe of Any-night-of-the-week Beef Bourguignon

Beef Bourguignon.

Beef Bourguignon

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef bourguignon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Bourguignon is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Beef Bourguignon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon:

  1. {Take of olive oil, extra virgin or pork fat.
  2. {Take of braising steak, cubed.
  3. {Get of onions, sliced.
  4. {Get of red wine (750ml).
  5. {Make ready of bouquet garni.
  6. {Get of salt and pepper.
  7. {Prepare of carrots, sliced.
  8. {Make ready of small button mushrooms.
  9. {Take of garlic cloves, crushed.
  10. {Take of all-purpose flour.
  11. {Make ready of beef stock.

Steps to make Beef Bourguignon:

  1. Heat the oven to 180 c/350 f/gas mark 4..
  2. Leave the meat at room temperature for 30 minutes prior to cooking..
  3. In a large casserole dish, heat the oil or fat..
  4. In small batches, brown the meat, removing from the dish as you go along..
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10..
  6. Add in the garlic and cook for no more than a minute..
  7. Add the flour, cook for approximately 2 minutes, stirring constantly..
  8. Pour over the wine and stock..
  9. Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1.
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender..
  11. Let it rest for 10 minutes then. Serve with rice or mash potato..

So that is going to wrap this up for this special food beef bourguignon recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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