Vegan/Keto:"MeatZola!".
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Vegan/Keto:"MeatZola!" is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- {Get of Tofu Shirataki spaghetti.
- {Prepare of Yves mexican veggie ground beef.
- {Make ready of Ketchup (amount to your taste).
- {Get of thin slice of butter (of your choice).
- {Prepare of small onion chopped.
- {Get of Medium sized tomato diced.
- {Get of Vegetable stock season.
- {Make ready of Sea salt.
- {Make ready of Garlic powder.
- {Prepare of Hot sauce.
- {Take of Splenda sweeteners 5 packet's.
- {Get of Olive oil.
- {Take of Parmesan cheese powder.
- {Get of plantain.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..
So that's going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!