Beef Stew.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Beef Stew is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- {Prepare of stew meat, cut in bite sized pieces.
- {Prepare of medium size potatoes, cut in chunks.
- {Make ready of large carrots, cut in chunks or baby carrots.
- {Make ready of medium onion, cut in chunks.
- {Make ready of celery stalks, cut in 1 inch pieces.
- {Prepare of mushrooms.
- {Prepare of beef broth.
- {Take of ketchup or tomato paste.
- {Get of Salt, pepper, garlic and Worcestershire for seasoning.
- {Make ready of cornstarch and 2-3 tablespoons cold water.
Steps to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
- Add browned meat to crockpot..
- Add vegetables..
- Add broth and ketchup or tomato paste..
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!