How to Make Quick Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef bourguignon (one pot). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Beef Bourguignon (One Pot) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. {Make ready of Chuck steak, 3cm cubed.
2. {Make ready of Flour to coat.
3. {Make ready of Cooking oil.
4. {Take of Bacon, chopped.
5. {Prepare of Onion, chopped.
6. {Prepare of garlic, minced.
7. {Get of Leek, sliced.
8. {Get of Small button mushrooms, quartered.
9. {Prepare of Tomato paste.
10. {Get of Red wine.
11. {Take of Beef stock.
12. {Make ready of Fresh thyme, chopped.
13. {Prepare of Chopped parsley to garnish.

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

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