Sig's Oxtail Soup.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sig's oxtail soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Oxtail Soup is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Oxtail Soup is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sig's oxtail soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Oxtail Soup:
- {Make ready 1 kg of oxtail.
- {Make ready 2 tbsp of bacon fat.
- {Prepare 2 tbsp of flour.
- {Take 1 1/2 liter of beef stock.
- {Make ready 1 of onion.
- {Get 2 of cloves.
- {Prepare 1 of bay leaf.
- {Get 10 of black pepper corns.
- {Take 1 tsp of coriander.
- {Get 1 pinch of salt.
- {Prepare 1 pinch of paprika.
- {Get 1/2 tsp of gravy browning(optional).
- {Get 10 of or so button mushrooms cut in half, optional.
Steps to make Sig's Oxtail Soup:
- Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour.
- Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking..
- If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning..
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